BBQ back ribs

DRY RUB

1 tablespoon paprika
1 1/2 teaspoons dark brown sugar
1 1/2 teaspoons finely grated orange zest
1 1/4 teaspoons salt
3/4 teaspoon ground cumin
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper, to taste

Ingredients

1 rack baby back ribs
4T  Bulls Eye BBQ sauce

Instructions

Prepare the Baby Back Ribs: 

Remove the membrane from the back of the ribs with a paper towel.

Season the Baby Back Ribs: 

Season both sides of the Baby Back Ribs with generous amount of rub.

Pressure Cook the Baby Back Ribs: 

Place 1 cup of cold running tap water and a trivet into the pressure cooker. Place the baby back ribs on top of the trivet. Close lid and pressure cook at High Pressure for 21 minutes (16 – 25 minutes). Adjust the timing according to your preference: 16 minutes (Tender with a bit of chew) to 25 minutes (Fall off the bone).

Turn off the heat and full Natural Release. Open the lid carefully.

Preheat Oven: While the baby back ribs is cooking in the pressure cooker, preheat the oven to 450F. Apply Sauce and Finish in the Oven: Brush your favorite BBQ sauce all over the baby back ribs on all sides including the bones. Place the baby back ribs with the baking tray in the oven for 10 – 15 minutes. Serve: Remove the ribs from the oven and serve!