Meatloaf
https://natashaskitchen.com/meatloaf-recipe/ ***Halve the salt *** Half of the sauce is probably enough This classic meatloaf recipe with a sweet and tangy glaze is easy to make and goes perfectly with my creamy mashed potatoes and roasted broccoli for a dinner everyone will love. Author: Natasha Kravchuk Servings: 8 servings Calories: 338 Prep Time: 15 minutes mins Cook Time: 1 hour hr 5 minutes mins Total Time: 1 hour hr 20 minutes mins Ingredients Meatloaf Ingredients: 2 lbs ground beef , 85% or 80% lean* 1 med onion , (1 cup), finely chopped 1 tsp olive oil 2 large eggs 3 garlic cloves , minced 2 Tbsp ketchup 3 Tbsp fresh parsley , finely chopped 3/4 cup Panko breadcrumbs , or gluten-free bread crumbs 1/3 cup milk 1 tsp salt , or to taste 1 tsp Italian seasoning 1/2 tsp ground black pepper Meatloaf Sauce Ingredients: 3/4 cup ketchup 1 ½ tsp white vinegar 2 Tbsp brown sugar 1/2 tsp garlic powder ...
